You can substitute the chicken with paneer for a vegetarian kebab.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Kebabs can also be healthy, gluten-free and vegan.
This deep-fried potato recipe will sort out your monsoon cravings.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Delicious recipes from the palaces of Nepal.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Eat healthy with these nutritious laddoos.
Care to try this easy and yummy fusion dessert over the weekend?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Milind Soman and Ankita Konwar make an earnest appeal to switch to cruelty-free, leather-free textiles at the FDCI x Lakme Fashion Week.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
The food spread at the 77th Golden Globes Awards will not feature meat.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bagel sandwiches are mix and match and can be filled with anything.
A steaming bowl of soup that's bursting with flavours.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
It's gluten-free and incredibly simple.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Try this delightfully fruity pizza that's healthy.
It's time you added this dish to your favourite dim sum list.
Kerala buttermilk is a soothing summer drink.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
These cookies are great for dunking in a warm glass of milk.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Start your day on an upbeat note with two good-for-you recipes.
Dietician Komal Jethmalani provides expert help.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
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