A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
We looked back at the 10 Recipes Rediff Readers Loved Most.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
There are several more innovative ways to eat fries.
Why can't tikkis be made with millets and makhana?
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Who can say no to crisp, sweet carrots? And to boot they're brimming with nutrients, minerals, fibre, all while being low in calories.
A delicious dip is all you need to prepare this scrumptious snack.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
A stunning book on the Kumbh. And a recipe.
What are you snacking on while watching the soccer world cup? Tell us!
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Got the late night munchies? Ajay Chopra, executive chef, The Westin Mumbai Garden City share two snack recipes for football fans.
Try these easy-to-make Indian recipes you can try at home.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
A simple microwave recipe that will provide treats for your home New Year bash.
Chef Kunal Kapoor has a quick snack solution for something to munch on in front of the television as you watch your new season of a favourite series.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Crispy, sweet chicken snacks for the new year countdown.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Peas makes any lunch, dinner or snack-time much more delicious.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
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