Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
It's gluten-free and incredibly simple.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Celebrate Easter with these wonderful recipes.
Simple, easy laddoos to up the festive mood.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Celebrate Halloween with a spooky dessert.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
The unforgiving summer months call for a glassful of superfood smoothies.
Begin winter mornings with a berry brekker.
A super-quick recipe that uses refreshing coconut water instead of milk.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
These cookies are great for dunking in a warm glass of milk.
A wonderful addition to your weekend spread.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Cauliflower and blue cheese is a match made in culinary heaven.
Crunchy papaya salad tastes much more awesome than you could imagine.
Two recipes to bring Easter joy to your breakfast menu.
Make a batch of this decadent chocolate treat.
A plant-based tasty one-bowl meal.
The beetroot gives a hint of earthiness to this chocolate cake.
Looking for a classic recipe that requires less effort?
Low in calories, this is a speedy midweek meal for two.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Make the most of the mango season till it lasts.
Made from scratch, this vegetarian pizza is super quick to put together.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
A new recipe for roasted corn.
Two great reasons you'd want to get out of bed on a lazy weekend.
Begin your day in a yummy way with banana pancakes.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
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