A vegetable curry made using the signature vindaloo paste.
Date palm jaggery and tapioca go into making this delicious pudding.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This classic Maharashtrian dish is made without onions.
This dish is for fans of creamy, coconut milk-based soups.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Mango puree, chia seeds and sago make this an irresistible treat.
Who knew Egg + Coffee would make such a stunning pairing!
We dare you to stop at one serving of this crowd-pleasing dessert.
More wonderful greens for a hearty monsoon meal.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Who says fast food places know how to make burgers best. You can too. And well.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Delicious snacks, parathas made from sabudana.
It's spicy, buttery and utterly delicious.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An encyclopedia to the best Durga Pujo eating.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Can't get enough of millets? Try these recipes from Rediff Food.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The ultimate guide to the best festive spread ever!
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