When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Mini Mohan shares a Christmas recipe for cake lovers.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This traditional pulao is a key part of any Bengali comfort meal.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Start your day with walnuts, chia, fruit. You can't go wrong.
The malai of a coconut is a unusually good addition to sama millet kheer
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A flavourful twist on traditional Indian kheer!
Plan a nutritional treat for your bachhas on Children's Day.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
A no-onion, no-garlic potato dish for Pitru Paksha.
An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
From Uttarakhand comes a simple, tasty meal.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Here's a simple recipe or breakfast or as an evening snack at home.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
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