Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
In our India, from north to South, east to west, poha or flattened/beaten rice, also called avalakki/aval/atukulu, has endless avatars. Bookmark your favourites!
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
'I suspect that Bangladesh being given permission stuck in India's official craw, and this story was an attempt to balance the scales by giving the impression that a similar waiver had been given to India as well.'
Slow-release carbohydrates deliver energy at a steady, measured pace rather than all at once.
A favourite breakfast food or snack with your chai.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Happy Patel: Khatarnak Jasoos is not supposed to make sense, and doesn't even pretend to, observes Deepa Gahlot.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Let's acquaint you with Mumbai's picturesque slang.
Pumpkin is a light yet highly nourishing winter vegetable, packed with essential vitamins, minerals and protective antioxidants.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
How the world dines on Christmas.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Christmas Karma narrowly misses being a highway pile up, mainly because its heart is in the right place, believes Deepa Gahlot.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Master making a stew from the North Eastern state.
It was a unique event, and the best time to play dress-up, so Bollywood did just that at the Mash Ball, held in support of UNICEF.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Two special dishes to include in your Onam feast.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Andhra recipes for palate-pleasing pappu or dal.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
We ask chefs and home cooks for their rainy season specials.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Metro...In Dino's assembly of actors exhaust all their charm at the end of this messy musing on metropolitan monotony, observes SUkanya Verma.
Bake it. Boil it. Grill it. Fry it. Mash it. Curry it. There can be no vegetable as universal as the potato -- it can be cooked in a million delicious ways.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Two recipes perfect for a cosy night in.
Against SRH Pant scored just 15 off 15 balls but left fans infuriated by his attitude while batting.
Vikas Mandaliya isn't just strutting the runway -- he's owning it, with a touch of humour, confidence, and just the right amount of snail mucin.
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