Will Salman's latest endeavour finally mark a pulpy return to form? Sadly, no, answers Mayur Sanap.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
The couple were reported to have been returning from the competition and travelling with a group of young skaters.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
An upcoming book by investigative journalist Chitra Subramaniam claims that senior Indian bureaucrats "tutored" Bofors officials in a secret meeting in 1987 on how to absolve then Prime Minister Rajiv Gandhi of all blame in the infamous bribery scandal. The book, "Boforsgate," details how the meeting was held to cover up the alleged Rs 64 crore bribe in a Rs 1,437 crore deal for Howitzer guns, and how Indian officials provided advice on concealing information from investigators. Subramaniam's revelations are based on documents provided to her by the Swedish head of police investigating the Bofors case.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Delicious snacks, parathas made from sabudana.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
All in all a glossy effort if you can overlook the loose ends.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Shalini Passi is the latest addition along with Riddhima Kapoor Sahni and Kalyani Saha, and she has got everyone talking on social media, thanks to her quirky personality.
Try out this drink on days when the heat is unbearable.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
It pairs beautifully with just dal and rice.
Make use of Shimla mirchis in the tastiest of ways.
Watching the dancing queen groove is such a satisfying experience that even a bad movie cannot come in its way.
An encyclopedia to the best Durga Pujo eating.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The customary naadan or home-cooked meal is rather memorable fare.
Shakib Al Hasan is a tremendous cricketer of international repute and hopefully Bangladesh cricket history would be kinder to him.
IMAGES from Day 2 of the 1st Test played between India and New Zealand in Bengaluru, on Thursday.
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Two interesting starters for a rainy day.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances