Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
How to make a satisfying comfort food from leftovers.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
The VBL board approved the purchase of SBC Tanzania for Rs 1,304 crore and SBC Beverages Ghana for Rs 127 crore. These own manufacturing/distribution rights for NARTD (PepsiCo branded) beverages in Tanzania and Ghana. The acquisitions will help VBL gain ground in East and West Africa.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Plan a nutritional treat for your bachhas on Children's Day.
An age-old recipe for a savoury dish from Himachal Pradesh.
This simple chutney can be served with kebabs and other starters.
Have some chatpata chaat is always fortifying.
Adding greens to your dal transforms it into to the best companion for your rice.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A vegetable curry made using the signature vindaloo paste.
Turn your leftover chapattis into a hearty snack.
This classic Maharashtrian dish is made without onions.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Give a healthier and tastier upgrade to your regular thalipeeth.
More wonderful greens for a hearty monsoon meal.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Lauki's high-water content makes it the perfect summer vegetable.
An easy recipe for a mid-week meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make fasting a delicious affair with this falhari version of bonda.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This humble sabzi makes for a nutritious meal with warm rotis.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe is for those of you who like your mutton a little tangy and spicy.
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