The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Plan a nutritional treat for your bachhas on Children's Day.
An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
This simple chutney can be served with kebabs and other starters.
A vegetable curry made using the signature vindaloo paste.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Adding greens to your dal transforms it into to the best companion for your rice.
Turn your leftover chapattis into a hearty snack.
This classic Maharashtrian dish is made without onions.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Give a healthier and tastier upgrade to your regular thalipeeth.
More wonderful greens for a hearty monsoon meal.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Lauki's high-water content makes it the perfect summer vegetable.
An easy recipe for a mid-week meal.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make fasting a delicious affair with this falhari version of bonda.
This humble sabzi makes for a nutritious meal with warm rotis.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
This favourite Holi dish can be made without deep frying the baras or bhalles.
This recipe is for those of you who like your mutton a little tangy and spicy.
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.