Two special dishes to include in your Onam feast.
'All the good in our family began with His arrival. For 20 years we have brought Him home with love and reverence.' As Mumbai readies to celebrate its biggest festival, a look at Ganeshutsav through the eyes of a devotee.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Tomatoes, before they ripen, make a great sabji.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Retail inflation eased to a nearly six-year low of 3.16 per cent in April mainly due to subdued prices of vegetables, fruits, pulses, and other protein-rich items, creating enough room for the Reserve Bank to go for another round of rate cut in the June monetary policy review. The Consumer Price Index (CPI) based inflation was 3.34 per cent in March and 4.83 per cent in April 2024. It was 3.15 per cent in July 2019.
Warm up to winter with this delicious curry!
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Winters call for a heartening rasam made from this healthy legume.
Who would have guessed that hemp seeds could be so tasty?
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Delicious snacks, parathas made from sabudana.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Beat the heat with this perfect summer thirst quencher.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A no-onion, no-garlic potato dish for Pitru Paksha.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
These hot and crispy vadas are perfect with hot chai.
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