Warm up to winter with this delicious curry!
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Winters call for a heartening rasam made from this healthy legume.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Who would have guessed that hemp seeds could be so tasty?
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
Delicious snacks, parathas made from sabudana.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
A no-onion, no-garlic potato dish for Pitru Paksha.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
These hot and crispy vadas are perfect with hot chai.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Beat the heat with this perfect summer thirst quencher.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
The VBL board approved the purchase of SBC Tanzania for Rs 1,304 crore and SBC Beverages Ghana for Rs 127 crore. These own manufacturing/distribution rights for NARTD (PepsiCo branded) beverages in Tanzania and Ghana. The acquisitions will help VBL gain ground in East and West Africa.
How to make a satisfying comfort food from leftovers.
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