Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Jazz up your summer lunch plate with this tangy potato curry.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
These delightful idlis are great for breakfast or nashta.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
An appetiser or meal far tastier than tandoori chicken.
It's time for some desi chaat with a burst of hatke flavours.
Two interesting starters for a rainy day.
This hot beverage is a great substitute for tea.
It's one big bowl of crunchy goodness.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
These kebabs on skewers or a super Sunday special.
Before winter ends, it's time to give undhiyu a try!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An easy, simple breakfast or brunch, that goes well with toast.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Make use of Shimla mirchis in the tastiest of ways.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
An intriguing pulau that could be a great lunch fixture
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
You can make this milky paneer dish in less than 30 minutes!
A creamy yoghurt relish that can be dished out in a jiffy.
It's the Maharashtrian version of kadhi pakoras.
This easy, tasty pulau can be cooked in 15 minutes.
An adaptation of one of the signature dishes of Himachal Pradesh.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Here's a soup overflowing with flavours, textures and proteins.
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