This favourite Holi dish can be made without deep frying the baras or bhalles.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Jazz up your summer lunch plate with this tangy potato curry.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
These delightful idlis are great for breakfast or nashta.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
An appetiser or meal far tastier than tandoori chicken.
It's time for some desi chaat with a burst of hatke flavours.
This hot beverage is a great substitute for tea.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Two interesting starters for a rainy day.
It's one big bowl of crunchy goodness.
Before winter ends, it's time to give undhiyu a try!
These kebabs on skewers or a super Sunday special.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An easy, simple breakfast or brunch, that goes well with toast.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Make use of Shimla mirchis in the tastiest of ways.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A creamy yoghurt relish that can be dished out in a jiffy.
An intriguing pulau that could be a great lunch fixture
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
You can make this milky paneer dish in less than 30 minutes!
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