A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
A 29-year-old man accused of killing an eight-year-old girl in Agra was shot dead in a police encounter. The accused, Sunil, had a reward on his head and was attempting to flee when the encounter occurred.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
The body of an eight-year-old girl, who went missing from outside her house in Agra, was found inside a flour drum in a tenant's room. Police are searching for the absconding tenant, who is the primary suspect in the case.
'Refined carbohydrates are the quiet troublemaker in our diet.' 'We eat plenty of calories, but not enough nutrition.'
A 56-year-old man from Delhi has been arrested for allegedly manufacturing and selling counterfeit weight loss powder and spurious Ayurvedic products online using duplicate branding.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Millets add earthy richness to a soup, especially ragi.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Delhi Police have arrested a shop owner near the Kapashera border for selling expired food and cosmetic products. A large quantity of expired goods, including groceries and dairy products, were seized.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Unseasonal rainfall could damage standing wheat crops, especially late-sown fields nearing maturity and grain-filling stages.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Gudi Padwa recipes for the foodie in you.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Researchers have developed an AI algorithm capable of generating intricate 'sikku' kolam patterns, traditionally drawn by hand in South India. This innovative approach transforms a cultural art form into a complex computational challenge, with potential applications in various fields.
Researchers have developed an AI algorithm capable of generating intricate 'sikku' kolam patterns, an ancient Indian art form traditionally drawn by hand. The algorithm transforms this cultural practice into a complex computational challenge with potential applications in various technical fields.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
500,000 tonnes of sugar exports allowed on top of an existing 1.5 mt window
With TDP and YSRCP trying to score political points, the sacred laddu may well create a storm in days to come.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
A look at how ice cream is eaten in different places all over the world.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
