Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Who says fast food places know how to make burgers best. You can too. And well.
An age-old recipe for a savoury dish from Himachal Pradesh.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
From Uttarakhand comes a simple, tasty meal.
Mini Mohan shares a Christmas recipe for cake lovers.
Make your chai time exciting with deep-fried kachcha kela fritters!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Zero Se Restart is a must watch for cinema students, and also, perhaps for the layperson who has never been on a film set, and is curious about what goes into the making of a movie, recommends Deepa Gahlot.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Make fasting a delicious affair with this falhari version of bonda.
India's fast-moving consumer goods (FMCG) sector grew 5.7 per cent by value and 4.1 per cent by volume in the July-September quarter driven by rural demand, consumer intelligence firm NielsenIQ said in its quarterly update on Thursday. Price-led growth stood at 1.5 per cent. According to NielsenIQ data, rural volume growth outpaced urban markets for the third straight quarter despite consumption softening in both regions.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Mango shrikhand with garam puri is a classic combo.
Glimpses of revellers battling each other with flour and eggs during the Els Enfarinats (The Floured) festival in Ibi, Spain, last week.
Will you try the actor's version of the popular Mumbai street-side snack?
Britannia Industries reported revenue growth of 4 per cent year-on-year (Y-o-Y) in Q1FY25 and volume growth of 8 per cent implying price trends were adverse. Other operating income jumped 195 per cent, due to the incentive received for the Ranjangaon plant. The non-biscuit portfolio (rusk, cake, bread) remained key to growth and contributed 25 per cent of the total revenue.
Jazz up your summer lunch plate with this tangy potato curry.
Bake a cake and cookies with millets this season.
An easy, simple breakfast or brunch, that goes well with toast.
The paramilitary Rangers, which were called in to maintain law and order in the disputed region, came under attack while moving out of the region, the Dawn newspaper reported.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Latest market reports say that soaring cost of chana is forcing manufacturers of besan to add cheaper white matar in chana flour to make besan.
Paneer lovers, here is a tasty addition to your weekend menu.
Tomar said that when they opened the packet they were shocked to see parts of a frog and a lizard in it.
A piquant curry to jazz up steamed rice. Have it with papad.
A spicy but nutritious soup for the close of day.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
You can turn out dairy-free bites using tofu instead of paneer.
Test your knowledge of Indian street food with this fun quiz!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
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