Bring Easter in with a magnificent dessert at the end of your holiday repast.
Overwhelmed by the loss of his youngest son in the 1990s, Fauja Singh found solace in running with a local club in Essex after moving out of India following the death of his wife and daughter.
'The money crunch will be there for people who are used to having a certain kind of remuneration.' 'Work opportunities are less, even for technicians who work in the industry.'
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Here's how adding buckwheat flour to your meal can keep ailments at bay.
Food blogger Siddhi Panchal shares her secret recipe.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
Around two dozen flour mills with its maida supply dedicated to Nestle have stopped production.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
To ensure enough food to the poor during the lockdown, the government last week started distributing free 5 kg of rice or wheat per person and 1 kg pulse per household under the Pradhan Mantri Garib Kalyan Yojana to over 81 crore PDS beneficiaries.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
She shares the milestones, routines and insights that defined her fitness journey and the lessons she learnt along the way.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Give a healthier and tastier upgrade to your regular thalipeeth.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Wheat production during the current season is expected to be better than last year provided the weather remains favourable over the next few weeks, said senior industry executives. The weather had turned uncharacteristically hot in the latter half of last month, but owing to strong winds, the chill has returned in the last few days.
Adani Wilmar on Monday posted over twofold jump in consolidated net profit at Rs 410.93 crore for December quarter 2024-25 on strong edible oil sales. The company had logged a net profit of Rs 200.89 crore in the year-ago period.
Skip milk, butter and eggs to make a truly delightful vegan cake.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Get cookie baking this Christmas! Make scrumptious cookies for the season
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Billionaire Gautam Adani's group on Monday announced its exit from FMCG joint venture Adani Wilmar by selling its entire stake to the Singaporean partner and in the open market for an estimated over $2 billion in a first major deal since the US bribery indictment. In a statement, Adani Enterprises Ltd -- which held 43.94 per cent stake in Fortune brand cooking oil, wheat flour and other food product maker Adani Wilmar Ltd -- said it will sell 31.06 per cent stake to Wilmar International. About 13 per cent will be sold in the open market to meet minimum public shareholding requirements.
