Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
India's leading agriculture commodity exchange, the National Commodity & Derivatives Exchange (NCDEX), has decided to acquire around a 20 per cent stake in a new commodities and financial derivatives exchange being set up in Sri Lanka, subject to regulatory and governmental approvals. The move aims to deepen NCDEX's footprint in the financial ecosystem of its neighbouring country.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
The malai of a coconut is a unusually good addition to sama millet kheer
From a reluctant engineering student to one of India's most loved viral choreographers, Noel Alexander's rise has been nothing short of cinematic.
Two special dishes to include in your Onam feast.
On the way out of the home, I thought, This good-hearted woman carried me for nine months and brought me safely into the world and cared for me till I grew up. How great women are!
President Droupadi Murmu offered prayers at the Lord Ayyappa temple in Sabarimala, becoming the first woman head of state to visit the shrine. She participated in traditional rituals and ceremonies during her visit.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Coconut is an important component of the cuisines south of the Vindhyas, although Gujarat likes a bit of it in Undhiyos, petis (pattice) and garnish for khandvi.
Understanding the ingredients used in skin care products is crucial. Dr Pravin Banodkar explains what each one does and who should use them
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Glimpses from the traditional coconut breaking competition during the Narali Purnima festival in Mumbai, August 19, 2024.
We ask chefs and home cooks for their rainy season specials.
'...and say that if I don't wear a sari, they will unfollow me.' 'Today, if I have 2.9 million followers on Instagram, out of that, the majority is from the South.' 'Telugu has given me the most fame and money.'
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
The lead pair looks good on screen. But each time they look lovingly into each other's eyes, the viewer's eye wanders over to the gorgeous landscape, observes Deepa Gahlot.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
The GST Council on Wednesday approved a two-tier rate structure of 5 and 18 per cent, which will be implemented from September 22.
This flavoursome curry is everything you would want on a lazy week night. Try it!
'What the US appears to be doing is to force India to be "the buyer of last resort", on whom their products can be dumped, 1.4 billion people have to eat something, so why not eat American corn?' 'What is exercising the Trump lot is the fact that most of the farms are in solidly Republican Midwestern states: Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin,' points out Rajeev Srinivasan.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Simple, easy laddoos to up the festive mood.
Think about it: Sambar, a South Indian staple, is actually a wonder dish, full of so many excellent ingredients -- lentils, coconut oil, coconut, spices, many types of vegetables -- that provide loads of nutrition. And having a serving or two of sambar daily is a great addition to one's diet. And, to boot, it's delicious.
'If Washington has to balance Chinese power, she will have to turn to the third biggest power in the world which is India.' 'The United States and India will have to work together in order to keep Chinese ambitions in check.'
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Unidentified persons vandalised the office of investor Sushil Kedia in Mumbai after he challenged MNS chief Raj Thackeray to make him learn Marathi.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
rediffGURU Dr Shyam Jamalabad tells you how to take care of your gums and teeth.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances