'What the US appears to be doing is to force India to be "the buyer of last resort", on whom their products can be dumped, 1.4 billion people have to eat something, so why not eat American corn?' 'What is exercising the Trump lot is the fact that most of the farms are in solidly Republican Midwestern states: Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin,' points out Rajeev Srinivasan.
Think about it: Sambar, a South Indian staple, is actually a wonder dish, full of so many excellent ingredients -- lentils, coconut oil, coconut, spices, many types of vegetables -- that provide loads of nutrition. And having a serving or two of sambar daily is a great addition to one's diet. And, to boot, it's delicious.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Unidentified persons vandalised the office of investor Sushil Kedia in Mumbai after he challenged MNS chief Raj Thackeray to make him learn Marathi.
'If Washington has to balance Chinese power, she will have to turn to the third biggest power in the world which is India.' 'The United States and India will have to work together in order to keep Chinese ambitions in check.'
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
An interesting version of the classic puran poli.
rediffGURU Dr Shyam Jamalabad tells you how to take care of your gums and teeth.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
This is not the first time that a large number of people have died in stampedes at temples and other religious gatherings over the years in India.
While others battled the sun, Natarajan stayed cool as a cucumber - proving once again that it helps to be a Chennai boy when playing in Chennai.
'I was so full of josh, with all my friends cheering me on, I gave it everything from the get-go.' 'By nightfall, the pain had set in. My legs were aching, my back was on fire and I was in tears.' 'I turned to my mom and said, "I can't do this."'
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
'Archaeological sites like Keeladi, having remained buried for 2,500 years, have come out and speak now.'
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
SEE How a Maruti Swift became a 'Lamborghini'. WATCH Leopard cubs reunited with mom. SEE India's first multi-faith crematorium. The Best Videos This Week.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
In an era dominated by analytics and rigid strategies, Ashish Nehra blends old-school instinct with modern know-how to stunning effect.
His infectious energy, keen eye for detail, and exceptional man-management have turned the Gujarat Titans into one of the IPL's most consistent and formidable teams.
Intense rains lashed Kerala on Sunday, uprooting trees across the state, including one that fell on a moving train in Thrissur and another that caused a fatality in Kozhikode. Houses were damaged, rivers were in spate, and shutters of some dams were raised as the southwest monsoon gained strength. The Indian Meteorological Department (IMD) placed five northern districts - Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod - under a 'red alert' for the day, predicting extremely heavy rainfall there.
Prepare to be shaded and stylish as you soak up all the good summer vibes.
Coconut cream and pasta -- an interesting must-try combo.
The Royal Challenger's Bengaluru parade in celebration of the team's maiden Indian Premiere League win in 18 years turned into tragedy as at least 11 fans died and several were injured in a stampede near the Chinnaswamy Stadium on Wednesday.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
His village didn't have a school so he went to school in a neighbouring village and often studied by kerosene light.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A comforting soup with bold flavours.
'If you respect people, if you accommodate people, these are good attributes to have.' 'Like the whole world is a mixed bag of people, our industry is the same.'
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Marico reported consolidated revenue growth of 20 per cent year-on-year (Y-o-Y) during the January-March quarter (Q4) of FY25. Domestic revenue surged 23 per cent Y-o-Y, while volume growth was 7 per cent. International growth stood at 11 per cent (16 per cent in constant currency growth).
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
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