From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
The police took Mohammad (42) into custody after growing suspicious of his behaviour. It it said that he is allegedly part of several banned terrorist groups such as Jaish-e-Mohammad, the official said.
Film and television folk enjoyed a red carpet weekend, where they even got recognised for their cine achievements.
'As a nation, we create beautiful content and a high volume of it (films) but we are limited by the number of theatres and screen density.' 'You now have a living-room large screen available to showcase that.'
Bharti Singh is expecting her second child and she documented this beautiful phase with a photoshoot.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Three young men from Jharkhand had migrated to Goa a year ago to earn a better living for their families back home and started working as cooks in 'Birch by Romeo Lane' nightclub in north Goa.
Today, says Twinkle Khanna, motherhood is very different. "You're like a psychologist, you're their trainer, you're the nutritionist, you're seeing how many carbs they're eating, how many vitamins they're having, you're their chef, you're an educator and you are also their screen monitor. And you still have to make the hair along with that."
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
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'If I were a housewife, it would have been Ok. But I was set in my job and then suddenly I quit.'
Bharti Singh got a surprise baby shower party from the team of her show, Laughter Chefs in Mumbai on Sunday, November 16.
'I believe that whether it is Rajini sir or Shah Rukh Khan or Dilip Kumarsaab, these stars are blessed with a cosmic energy. It's a phenomenon that is hard to describe, but it makes you fall in love with them.'
'I felt I didn't understand the film industry at all.'
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
'Sleep is when your blood pressure falls; this nocturnal dip is when the heart gets rest.'
A 23-year-old man died and two others were injured after a Mercedes SUV allegedly rammed into them in Delhi's Vasant Kunj area. Police have apprehended the driver and are investigating the incident.
'Definitely BJP is creating trouble in the water. That's all. It's fishing in troubled waters.'
On October 20, 2025, Congress leader Rahul Gandhi tried his hand at making Imarti at the Ghantewala sweet shop in New Delhi.
From high-end villas with private sommeliers to exclusive showcases at cultural centres to private sessions with Michelin-starred chefs and celebrities, hotel chains are pulling out all the stops
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
'They are most authentic when it comes to being with each over food.'
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
MFs offer scale, simplicity, liquidity, and tax efficiency, and are an excellent vehicle for disciplined SIP investing. PMS is better suited for larger portfolios with equity allocation of Rs 3 crore to Rs 5 crore.
From serial killers to genies, interesting content ready to entertain you and satisfy your inner cinephile.
An introduction to the mellow flavours of Mizo cuisine.
From smashing sixes to spinning pizza dough, Rishabh Pant is serving up a whole new kind of heat during his injury break.
Two special dishes to include in your Onam feast.
Older Russians recall Mithun Chakraborty and the song Jimmy Jimmy Aaja from the movie Disco Dancer.
We ask chefs and home cooks for their rainy season specials.
Andhra recipes for palate-pleasing pappu or dal.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Luxury carmakers are shifting into high gear with a mix of product launches, personalised experiences and lifestyle-led engagement.
It pairs beautifully with just dal and rice.