High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
Andhra recipes for palate-pleasing pappu or dal.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
The pani puri vendor is drawing attention with exclusive deals, including a lifetime unlimited pani puri offer for Rs 99,000 and a Rs 21,000 reward for anyone who can eat 151 pani puris in one sitting.
Three yummy, quick-fix recipes for your office lunch.
Tomatoes, before they ripen, make a great sabji.
Unaware that the area was filled with cricket fans, he had a tough time managing the crowd.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Always lightly saute your vegetables with pasta to create a tasty offering.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Have some chatpata chaat is always fortifying.
Plan a nutritional treat for your bachhas on Children's Day.
This classic Maharashtrian dish is made without onions.
Mango shrikhand with garam puri is a classic combo.
Jazz up your summer lunch plate with this tangy potato curry.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The weather office said intensity of heat wave/severe heat wave has slightly reduced over some parts of northwest and adjoining central India.
Spiced up pureed fresh corn in a kickass street food from Indore.
Relish these baby potatoes cooked in tamarind and jaggery.
This recipe is for those of you who like your mutton a little tangy and spicy.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
These dishes are meant to impress 100 per cent!
This hot beverage is a great substitute for tea.
A piquant curry to jazz up steamed rice. Have it with papad.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
An encyclopedia to the best Durga Pujo eating.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Mouthwatering chaat need not take too long to make. Just follow these instructions.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A look at the several varieties of Misal Pav you must try.
A refreshing cocktail to celebrate summer's favourite fruit.
Who owns a recipe, and should one fight over its origins?
It's the Maharashtrian version of kadhi pakoras.
The star ingredient of many a delicious preparation is, of course, cheese!
Presenting the most-viewed recipes this year.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
