The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
You need exactly four ingredients to make this pickle.
GA readers share three lunch recipes that you can carry in your dabba.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Lebanese Fattoush Salad is light, nutritious and delicious.
Post your health-related questions for rediffGURU Rebecca Pinto.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Perk up your weekend with a very different Malaysian-inspired dish.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
The classical Middle Eastern snack gets a chicken twist.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Ranveer gets into Ching's mode... Kajol in casuals... Shilpa takes her women out...
The lowly kadu is promoted to an awesome pumpkin soup.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Embrace balmy summer days with these refreshing drinks.
The best summer foods of India
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Light on the stomach and super tasty, this salad is perfect on a hot day.
A recipe to celebrate the wonderful sourdough.
This steaming tomato shorba can be served at lunch or dinner.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
There are several more innovative ways to eat fries.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Get transported to Goa as you enjoy this sensational curry.
