Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an offering or bhog to Jagannath Temple. It is especially popular during festivals, weddings and special occasions, and is often served alongside dal, vegetable curries and khatta.
The Recipe for a North Indian yoghurt-chawal.
The Indian government has allocated an additional 2 million tonnes of surplus broken rice from FCI stocks for its ethanol blending programme, while simultaneously issuing a detailed rebuttal to widespread misinformation regarding the E20 fuel, addressing concerns from water consumption to engine damage and environmental impact.
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice bursts with flavour and colour.
10 states, 10 delicious coconut recipes for World Coconut Day
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora served up an Italian-style patty with creamy corn and a tomato sauce. Ideal recipe for guests.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
The simplest and tastiest way to make bok choy.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Two Kerala recipes to add to your Onam repast
Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
Tamil Nadu Chief Minister C Joseph Vijay opened the sluices of the Stanley Reservoir in Mettur on Tuesday for irrigation in the Cauvery delta districts.
Cucumber Tambuli is a cooling dish from Karnataka.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
India's wheat and rice reserves in Food Corporation of India (FCI) godowns have surged to 604.02 lakh tonnes as of April 1, nearly three times the mandatory buffer requirement, according to official data.
Residents of Galchhi, Nepal, are grappling with the aftermath of devastating flash floods caused by an ice-rock avalanche, which submerged homes and infrastructure within minutes, leaving many to rebuild their lives.
A group of experts has voiced significant concerns regarding India's ethanol-blended fuel policy, citing potential negative impacts on land-use, agriculture patterns, food security, groundwater levels, and household incomes. They recommend a return to E10 fuel and a review of the policy's overall benefits versus costs to consumers and the environment.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
Expired food articles were seized during inspections conducted at 23 paying guest accomodations across the city on Friday and noticies were issued to them, officials said.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Manchester United's Bruno Fernandes has been named the Professional Footballers' Association (PFA) Player of the Year for the 2025-26 season, having set a Premier League record with 21 assists and scored nine goals. Manchester City's Khadija Shaw secured the Women's Player of the Year award, while Nico O'Reilly and Olivia Smith were recognised as Young Players of the Year.
Arsenal commenced their Premier League title defence with a commanding 3-0 victory over newly-promoted Coventry City. Goals from Kai Havertz, Bukayo Saka, and Martin Odegaard secured the win, showcasing Arsenal's intent for the season.
A man in Kerala vandalised a restaurant and attacked staff after complaining about insufficient chicken in his fried rice order.
One of Odisha's oldest and most cherished sweets is Arisa Pitha.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
On Uttam Kumar's birth centenary, actor Prosenjit Chatterjee shares intimate memories of the Bengali matinee idol, recounting how 'Uttam-jethu' not only launched his career but also profoundly influenced his father, Biswajit Chatterjee, and remained a guiding force for their family.
Zesty, spicy, tasty recipe to try this monsoon.
'Control your A, B, C and D.' 'A is A1C, keep your A1C below 7 per cent.' 'B is blood pressure, so keep your blood pressure at 130/ 80 or at least below 140/ 90.' 'C is cholesterol. The bad cholesterol is the LDL cholesterol, and it should be kept below 100, preferably below 70 or 50.' 'D is discipline like diet, exercise, sleep, no smoking, etc.' 'People with diabetes who follow A, B, C and D can live up to even 100 years of age without any complications.'
Maharashtra Food and Drug Administration Commissioner Tukaram Mundhe has urged consumers to avoid buying loose or unsealed edible oil due to safety concerns, announcing a compliance order for the entire edible oil sector after detecting widespread violations, including adulteration and improper packaging.
