The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
A Gujarat-based couple's 23-year marriage ended in divorce due to a long-standing dispute over the wife's dietary choice of not consuming onion and garlic. The Gujarat High Court upheld the divorce verdict.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Nothing uplifts a winter evening like soup.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Retail inflation stood at 2.75 per cent in January under the new series of All India Consumer Price Index (CPI), with 2024 as the base year, released on Thursday.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
A favourite breakfast food or snack with your chai.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A Bombay shaadi with singing, dancing, prayers and great food!
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
A rustic spin on your favourite Palak Paneer.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Try this elegant adaptation of a traditional creamy Italian pasta.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Sona Bahadur's Goa currython yielded interesting results.
India's marine product exports facing rough weather from punitive US tariffs are expected to get a big boost following the reduction of 26 per cent tariff as part of the India-EU Free Trade Agreement (FTA), but concerns over non-tariff barriers, which are a dominant aspect of marine trade to the EU, still remain.
India and the European Union (EU) on Tuesday announced the conclusion and finalisation of negotiations for the proposed free trade agreement (FTA).
We looked back at the 10 Recipes Rediff Readers Loved Most.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A stunning book on the Kumbh. And a recipe.
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