If you prefer non-alcoholic martinis, this recipe is meant for you.
The dish is packed with aromatic spices and has a great bite to it.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
A fuss-free comforting dessert that can be prepared under 30 minutes.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Here are interesting variations you can try.
Drinks perfect for a hot summer day.
Lift up your mood with a warm cup of red chilly hot chocolate.
How can you improve the flavour of a sweet as divine as sandesh?
Can you refuse this wonderful after-dinner indulgence?
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Flavoured with mangoes, this dish is filled with nutrients.
Eat healthy with these nutritious laddoos.
A vegan-friendly recipe for a light but filling dinner.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
Guilt-free cookies with a hint of spice.
This recipe will take you back to your childhood.
You'll need an ice cream maker to create this memorable dessert.
A great after-work dish, which is budget-friendly as well.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The hint of saltiness about these delightful cupcakes make them an instant draw.
A healthy soup with the creaminess of coconut milk and walnuts.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
