Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Cook your summer weather sabzis before the season goes.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Go once. You will know, even before you board the flight home, that you will return.
India has made a confident start to their Commonwealth Games campaign in Glasgow, with Putul Sonowal stunning 2023 world champion Ryan Bester in the Men's Singles Lawn Bowls. Additionally, the Indian Women's Pairs team, comprising Rupa Rani Tirkey and Pinki Singh, secured a hard-fought victory against Malta. These early wins highlight India's strong presence in the Lawn Bowls competition.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
India's boxing contingent delivered a knockout day at the Commonwealth Games, with ten pugilists storming into the finals and keeping the gold rush alive.
India's Women's Pairs team, comprising Rupa Rani Tirkey and Pinki Singh, secured a thrilling tie-break victory against Malta in their opening Bowls event at the Glasgow Commonwealth Games. The Indian duo showcased resilience after Malta fought back, ultimately winning the decisive final bowl.
An Indian delegation, led by Gujarat Deputy Chief Minister Harsh Sanghavi, is undergoing training in Glasgow to learn about staging a multi-sport event. This is part of Ahmedabad's preparations to host the 2030 Commonwealth Games, marking the event's return to India after two decades. The training covers various aspects of Games operations, including venues, transport, accreditation, and athlete accommodation, and includes sports diplomacy sessions.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
From simple home-cooked meals to exotic sushi and indulgent pizzas, celebrities like Rakul Singh, Karishma Tanna, Tara Sutaria, Avneet Kaur are sharing their favourite food cravings, offering a glimpse into their culinary preferences.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
The Recipe for a North Indian yoghurt-chawal.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
'For a community of people that love cinema as much as you guys do here, this will be one of those moments you'll be comparing every cinema experience you have after this one to The Odyssey.'
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Young Indian shuttler Rounak Chouhan continued his impressive run at the US Open badminton tournament, defeating Misha Zilberman to reach his first BWF World Tour Super 300 semifinal. Devika Sihag also advanced by upsetting third seed Riko Gunji, and former world No. 1 Kidambi Srikanth secured his spot in the semifinals, raising hopes for an all-India final.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Harjai Milkha Singh and Krish Chawla led India to victory in the boy's team event at the APGC Junior Golf Championship in Colombo, finishing one shot ahead of South Korea and Thailand. Harjai also secured a runner-up finish in the individual category.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Streaming has globalised the entertainment industry, enabling artists like Diljit Dosanjh and Arijit Singh to reach diverse international audiences.
Despite international fame, she remained rooted in village traditions. Friends recalled that success never changed her lifestyle.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
As India's remarkable chess revolution gathers momentum, teenagers Rishabh Kumar and Adhiraj Mitra are ensuring that the country's future on the 64 squares remains brighter than ever.
It took years and years to bump into a green banana and learn how to eat it.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
In a touching tribute on Father's Day, Professor Asim Kumar Mukherjee pens a touching tribute to the most amazing man he has ever known -- his father, Bimal Kumar Mukherjee.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
As a film, Maa Inti Bangaram frustrates; as a milestone for Telugu cinema's female-led stories, it deserves to be celebrated.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
Do you know some of the thoughts, ideas, disciplines and items India has given the world?
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
