From drone-lit skies and gemstone rangolis to fragrance journeys and theatrical thalis, India's new-age festive events blend heritage with high-tech spectacle to create memories that feel both intimate and unforgettable.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
By 10 am, Rakshit N Jagdale is already deep into the rhythm of the day, which promises to be a carousel of meetings, calls, and strategic decisions. As managing director of Amrut Distilleries, he balances ritual and ambition, tradition and transformation, like many other legacy players in India's alcoholic beverages sector who are staring at a rosy future.
Monday's protests in Nepal may become the forerunner to many more agitations in future since social media interests and national efforts to regulate them will often be in conflict, alerts Biswajit Dasgupta.
Just the drinks you need for a weekend brunch.
Mixologist Naveen Kotyankar's cocktail recipes are perfect for summer.
Raise a toast to vodka with these three interesting cocktail recipes.
Astronaut Shubhanshu Shukla and the Axiom-4 crew are completing experiments on the International Space Station (ISS) before their scheduled return to Earth.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Herman Jansen continues to see India as a strategically-important emerging market despite selling the global rights for Maison House and Savoy Club brands from UTO Asia to Allied Blenders and Distillers (ABD). Herman will focus on growing its European and South East Asian market, Diederik Jansen, chief executive officer and seventh-generation owner of Herman Jansen, which has been producing spirits since 1777, told Business Standard.
Embrace balmy summer days with these refreshing drinks.
Astronaut Shubhanshu Shukla will undergo a rehabilitation program after returning from an 18-day mission to the International Space Station (ISS) as part of the Axiom-4 mission. The mission involved various experiments and research activities.
In the last 11 years, India and the world witnessed what he stood for, what he promised and did not deliver, and what he actually stood for and practised without fearing how history would judge him. Modi's tenure has been punctuated with headline-grabbing decisions, symbolic gestures, and stage-managed moments that continue to define his leadership and India's politics, points out Ramesh Menon.
Dining today isn't just about food -- it's about the experience and the story.
Delhi art connoisseur and philanthropist Shalini Passi -- who we saw on Netflix's Fabulous Lives vs Bollywood Wives -- made her debut at the Cannes film festival.
She knows how to turn heads while keeping it casual.
In the past 10 years, over 500 PSB officers have died by suicide. When targets are overwhelming, senior management and customers are both impatient, and there is constant fear, not every banker has the resilience to survive and thrive, warns Tamal Bandyopadhyay.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Any industrial policy is only as good as how it is applied and the other reforms that support it. This was as true 40 years ago as it is now, points out Debashis Basu.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
Once a beaming Anisimova had lifted herself off the ground, she scooped up her three-year-old nephew Jackson for a victory lap.
The organisers of the 78th Cannes Film Festival have announced the dress code for the attendees regarding the gala screenings at the Grand Theatre Lumiere, set to take place from May 13 to May 24.
Kannappa is a bloated mess of a film that underutilises interesting story ideas, observes Arjun Menon.
Film folk didn't hold back from a midweek party, as one of Bollywood's most successful production houses turned 20.
'The pain of not having a home is bearable, but the pain of having one -- and not finding peace in it -- is far worse.'
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
A Chinese student who drugged and raped women in the United Kingdom and China was sentenced to life in prison on Thursday, in a case that a senior British police officer said had uncovered 'one of the most prolific predators we've ever encountered', The New York Times reported.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
According to medical practitioners, the treatment is especially useful in controlling disease among those who have not received the vaccine or got only one shot and also the high-risk contacts of a patient.
Ground Zero is a respectful biopic but a story like this needed more heart to make an actual impact, feels Mayur Sanap.
In one video, apparently of the attack, a shirtless man holding clear bottles in his hands is seen pacing as the grass in front of him burns.
Carlos Alcaraz, 22, reached his eighth Grand Slam semi-final and will continue his quest for a third successive Wimbledon title.
From using lavender in traditional Dogri embroidery to making essential oils, beauty products and food syrups infused with this flowering plant, Bhaderwah, once known for its maize fields, is embracing lavender to bring about an economic transformation to their small town.
Banita Sandhu attended the Screen Actors Guild Awards on Sunday, February 23, at the Shrine auditorium in Los Angeles.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Aditi Rao Hydari and Siddharth have been posting pictures from their second wedding ceremony at Alila Fort Bhishangarh.
Here's a Disneyland cocktail to mock your treasure hunt skills.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
