These savoury kachoris are perfect for rainy days.
This recipe makes a perfect pre-dinner appetiser.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
These fruit and nut kebabs are great for a weekend brunch.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
A delightful way to begin your Eid celebration.
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
Delight family you might visiting abroad with a gift of homemade theplas.
The dish is packed with aromatic spices and has a great bite to it.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Makhana desserts for your weekend lunch/dinner party.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Celebrate Republic Day with two tricolour recipes.
Presenting the best food pics shared by our readers this week.
A simple recipe for your Independence Day celebrations at home.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
These snacks will go down well with a cup of warm chai.
A peanut stuffed snack invented for winter evenings with garam chai.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Readers share their Ramzan food pics. You can share yours too!
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Impress your guests with this delicious sandwich.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Two unique Indian snacks that can be munched with drinks.
