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Know how to make a Bombay Sandwich?

By Chef RUPESH KHANDEKAR
November 16, 2020 17:24 IST
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Impress your guests with this delicious sandwich.

Recipe by Chef Rupesh Khandekar, Sous Chef, Earthplate, Hotel Sahara Star.

Bombay Sandwich

Ingredients

  • 2 slices of multigrain bread (you can also take brown bread)
  • 2 tsp butter
  • 1 tsp of coriander pesto
  • Pinch of cumin powder, roasted
  • Pinch of black pepper, crushed and roasted
  • 1 small onion, cut into thin circles
  • 1 small potato, boiled and sliced
  • 1 small beetroot, boiled and sliced
  • ½ bell pepper, cut into rounds
  • 75 gm processed cheese, grated
  • Salt for seasoning

Method 

  • Take the bread slices, apply the coriander pesto on one side of both slices of bread.
    Put a slice onion, potato, beetroot and bell pepper(capsicum).
    Sprinkle cumin powder, salt and crushed black pepper evenly.
  • Spread the grated processed cheese evenly.
    Cover it with another slice.
  • Apply butter on both the side of bread and place it under the toaster or griller.
    Pre-heat the griller or toaster, apply some butter on the griller by using a brush.
    Toast or grill it the bread becomes crispy.
    Serve it hot with homemade green chutney.

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Chef RUPESH KHANDEKAR
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