These recipes will remind you of your grandmother's cooking.
Mango-inspired creations for your weekend brunch.
Australian Prime Minister Scott Morrison on Sunday shared pictures of samosas, saying he would have liked to share the popular snack with the Indian leader.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
It is comfort food that's perfect for wet, cosy day indoors.
These crispy masala vadas are called Chattambade in Karnataka.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Delicious recipes to try on Gudi Padwa.
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
Delicious summer recipes that are impossible to resist.
These savoury kachoris are perfect for rainy days.
Delight family you might visiting abroad with a gift of homemade theplas.
These fruit and nut kebabs are great for a weekend brunch.
This recipe makes a perfect pre-dinner appetiser.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
A delightful way to begin your Eid celebration.
The dish is packed with aromatic spices and has a great bite to it.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
A peanut stuffed snack invented for winter evenings with garam chai.
Makhana desserts for your weekend lunch/dinner party.
Celebrate Republic Day with two tricolour recipes.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
These snacks will go down well with a cup of warm chai.
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