Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
These crispy masala vadas are called Chattambade in Karnataka.
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Delight family you might visiting abroad with a gift of homemade theplas.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
These savoury kachoris are perfect for rainy days.
These fruit and nut kebabs are great for a weekend brunch.
Delicious summer recipes that are impossible to resist.
This recipe makes a perfect pre-dinner appetiser.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
A delightful way to begin your Eid celebration.
The dish is packed with aromatic spices and has a great bite to it.
A peanut stuffed snack invented for winter evenings with garam chai.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Celebrate Republic Day with two tricolour recipes.
Makhana desserts for your weekend lunch/dinner party.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
These snacks will go down well with a cup of warm chai.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Presenting the best food pics shared by our readers this week.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Two unique Indian snacks that can be munched with drinks.
A simple recipe for your Independence Day celebrations at home.
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