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This article was first published 5 years ago  » Getahead » Food » #TricolourRecipe: How to make a tiranga sandwich

#TricolourRecipe: How to make a tiranga sandwich

By Anita Aikara
August 11, 2018 09:30 IST
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A simple recipe for your Independence Day celebrations at home. 

Anita Aikara/ shares her tiranga sandwich recipe. You can share yours too!

Tiranga sandwich with carrots and spinach

Tiranga sandwich

Photographs: Anita Aikara/


  • Bread slices (cut off the edges)
  • A bowl of green chutney
  • A bunch of spinach/lettuce leaves
  • 2 carrots, shredded
  • 3 tsp mayonnaise sauce
  • Salt and pepper to taste


  • Apply green chutney on one slice of bread. 
  • Soak the palak leaves in a bowl of salt water. After 5 mins, drain off the water and cut the leaves. 
  • Place the cut leaves on top of the bread slice layered with green chutney. 
  • Now place another slice of bread on top of it. You can replace this slice of bread with cheese if you want. 
  • Spread a layer of mayonnaise on the bread and then place the shredded carrot on top of it. 
  • Season this layer with a little pepper and salt. 
  • Place the third slice on top. Your tiranga sandwich is ready. You can serve with orange and kiwi juice. 

Tiranga sandwich

Have a tricolour recipe to share? Just email it to (subject: Independence Day Recipe) along with your NAME, AGE, LOCATION and a photograph of the recipe, if possible. We'll publish the best ones on

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Anita Aikara /
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