Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three ingredients.
Drishyam producers offered to hike Akshaye's fee for Part 3, but he isn't biting the bait.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
'Dharmendra, Shashi Kapoor and I were inseparable while we struggled together.' 'When a disillusioned Dharmendra was packing his bags to return home, I prevailed upon him to give himself two months.' 'Five days later, he was signed for Shola Aur Shabnam and I signed Picnic.'
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
More wonderful greens for a hearty monsoon meal.
Adding greens to your dal transforms it into to the best companion for your rice.
Here's your travel guide to exploring some of India's most beautiful villages.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
You can also share your father's special recipe on the occasion of Father's Day.
It's the Maharashtrian version of kadhi pakoras.
Presenting the most-viewed recipes this year.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Getaways near Mumbai, Nasik and Pune for memorable weekend day trips in the rains!
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Soup up this north Indian household staple with a chatpata ingredient.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Amul Suryakant Tamboli shares his special recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Share your food pictures, stories and experiences of India's best cuisine with us.
Rediff readers talk about their favourite food.
Sachin Tendulkar, on Wednesday, exhorted people to spend more time in the gym than at the dining table.
