'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Pranav Bodani, 29, from Pune shares his story.
Dr G Padma Vijay's latest book has recipes for all.
Readers share their food pics. You can share yours too.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Go firefly spotting, enjoy a beach vacation or pay a visit to the menstruating goddess in Assam this month.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Two families grieve the death of Pradeep Maruti Gade, one of the 104 victims of the Mumbai hooch tragedy.
There's more to the cuisine than just vada pav and kanda poha.
'His poise and body language were 'cool. He brought a whiff of fresh air to our television screens, a welcome break from not-so-fit loud politicians and male anchors,' says Neeta Kolhatkar.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
He had even proposed marriage to Madhubala. When she had giggled it off, he was said to have gone home and cried in front of his mother.
Make modern meals from ancient grains.
