Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Gajar Ka Halwa is a dessert that always finds takers.
Tuck into this luscious kulfi and chase away the summer.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
A quick Gudi Padwa recipe that can be easily made at home.
This Mexican breakfast is bursting with textures and flavours.
A simple recipe made without onion and garlic.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A fine alu curry for any mood or meal.
A steaming bowl of soup that's bursting with flavours.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Treat your wife, mother or sister to this delicious drink on Women's Day.
An Indian cuisine classic, this recipe uses everyday ingredients.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
This steaming tomato shorba can be served at lunch or dinner.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
A simple and quick recipe to satisfy your Chinese food cravings.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
The spicy mathris are a good substitute for biscuits at tea-time.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Perfect recipes for a hot summer day.
Cottage cheese balls dunked in thickened, sweetened milk.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
A hearty filling vegetable soup made with simple ingredients.
Fried eggplants cooked in a splendid thick curry.
An option for people who love sweets that are healthier.
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