This weekday lunch or dinner stir fry ties together crisp bell peppers, sprouts/bok choy, nuts in a preparation that will go well with brown rice or quinoa. A dish full of crunch and nutrition, it's light too.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
This humble sabzi makes for a nutritious meal with warm rotis.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
If you have not sampled these Chinese greens before, today's the day to do it.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Drumstick leaves is widely used in many South Indian recipes.
Here's a simple recipe or breakfast or as an evening snack at home.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Andhra recipes for palate-pleasing pappu or dal.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Winters call for a heartening rasam made from this healthy legume.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
This dish is for fans of creamy, coconut milk-based soups.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
This traditional pulao is a key part of any Bengali comfort meal.
Have some chatpata chaat is always fortifying.
More wonderful greens for a hearty monsoon meal.
A quick side-dish that's a good addition to the dal-chawal combo.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Not dining out? Try this restaurant-style dish that can be easily made at home.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
A creamy yoghurt relish that can be dished out in a jiffy.
A stir-fried preparation with gourd and Bengal gram.
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