Can't get enough of millets? Try these recipes from Rediff Food.
Millets add earthy richness to a soup, especially ragi.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
Why can't tikkis be made with millets and makhana?
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
This is no ordinary Anjeer Ka Ice Cream!
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Darker varieties of millets are rich in beta-carotene, a powerful antioxidant that your body turns into vitamin A to boost your immunity, according to WebMD. A good source of fibre, protein, prebiotics, cooking with millets, an ancient grain, is the enlightened way.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Incorporating millets into your breakfast is always a good idea.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This delicious bowl of coconut milk kheer is hard to resist.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
You can make these cutlets in a microwave oven without compromising on their taste.
Swap your regular dosas for a healthier option that's nutritious.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Drizzle some chilly sauce or tomato ketchup for added flavour.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Bake a cake and cookies with millets this season.
These dosas are an excellent meal for Shravan.
It's easy, hassle-free and simple to prepare.
World leaders often have simple tastes when it comes to food.
Two extremely healthy Indian soups from Andhra Pradesh.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Guilt-free millet modaks are a wholesome addition to your festivities.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Presenting the most-viewed recipes this year.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
A millet luncheon was organised by the department of agriculture and farmers welfare as part of the International Year of Millets 2023 celebration at Parliament House.
In the third part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
