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Breakfast recipes: How to make millet pancakes

By Chef Vijesh Modi
May 18, 2019 08:07 IST
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Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.

Millet Pancakes

Millet Pancake


  • 100 gm millet flour
  • 50 gm ragi flour
  • 20 gm chia seeds
  • 250 ml milk
  • 25 ml coconut oil

For topping

  • 2 bananas
  • 1 cup grapes
  • Peanut butter
  • 20 ml maple syrup
  • 10 gm hung curd


  • Prepare chia seeds gel. Whisk half the chia gel into the millet and ragi flour.
  • Add milk and whisk well to remove lumps until you get a dropping consistency.
  • Heat a pan on medium heat; add 1/2 tbsp coconut oil pour the pancake batter into the pan. Each pancake should be 10 to 12 cm in diametre.
  • Cook one side and flip the pancake using a spatula to cook the other side.
  • Repeat for the rest of the batter.
  • Place all pancakes in a plate and top with peanut butter and fruits.
  • Top with hung yogurt, grapes and banana.
  • Serve with peanut butter and maple syrup.

Quinoa Porridge

Quinoa Porridge


  • 50 gm quinoa
  • 10 gm almonds
  • 5 gm pistachios
  • 5 gm blueberries
  • 1 apple
  • 5 gm coconut flakes
  • 2 gm cinnamon
  • 5 gm raisins
  • 100 ml milk
  • 50 ml honey
  • A few goji berries and sunflower seeds (to garnish)


  • Heat a deep bottom pan. Add 3/4th cup milk and quinoa.
  • Add all nuts and allow to simmer for about 10 min and rest of the milk.
  • Cook for about 10 to 15 minutes.
  • Check and add water if required to adjust consistency.
  • Add honey as sweetening agent.
  • Top with goji berries and sunflower seeds. Serve hot.

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Chef Vijesh Modi