Gluten-free recipes: Herbed Millet Stew
In the third part of a week-long series, we bring you a recipe from Is Wheat Killing You? by renowned clinical nutritionist Ishi Khosla.
Herbed Millet Stew
Preparation time: 30 minutes
1/2 cup millet grains (bajra/ragi)
1/2 tsp sea salt
1 small onion, finely chopped
5 small garlic pods, kept unpeeled
2 tsp dried mint leaves
1 1/2 cups water
Place all ingredients in a medium-sized pan with 1 1/2 cups of water over high heat and bring to a boil.
Cover pan, reduce heat to low and cook for about 30 minutes, till millet grains have absorbed all the moisture and are tender. It's a good idea to check it after 20 minutes, as sometimes the millet cooks faster.
Excerpted from Is Wheat Killing You? (Rs 399) by Ishi Khosla, with the permission of publishers Penguin Books India.
Image: Herbed Millet Stew
Photographs: From Is Wheat Killing You? by Ishi Khosla