Bollywood stars always make for good pictures but catching them in their most unguarded, candid moments is what makes for great pictures.
Ranveer Singh was fully charged at the music album launch of his upcoming film, Dhurandhar, held in Mumbai.
Rahu Ketu is set for the theatrical release on January 16.
Sriram Raghavan's Ikkis tells the story of India's youngest Param Vir Chakra awardee, Second Lieutenant Arun Khetarpal, who was just 21 at the time of the 1971 War.
'Finding it on screen because I am not getting it in real life.'
Mrunal Thakur teams up with Telugu star Adivi Sesh for the romantic action drama Dacoit.
Despite suffering a personal tragedy weeks ago, when his father -- the legendary actor Dharmendra -- passed away, Sunny Deol stoically returned to work, and put the spotlight on his upcoming film, Border 2 at its teaser launch in Mumbai.
The Oscar fever kickstarts with this week's OTT menu. Take your pick from Sukanya Verma's eclectic menu.
After a four-year wait, The Family Man 3 returns with Shrikant Tiwari facing his most personal battle yet.
Valentine's Day may be global. But love in India is beautifully local.
'They are as layered and complicated as life itself.' 'There is love, but there is also pain and fire.'
Watch the launch of a new Thamma song called Poison Baby, a dance number with Rashmika sharing the dance floor with Malaika Arora.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Somewhere between the darshan queue and the fugadi dancing, between ancient stone pillars and the riverfront, my nine-year-daughter found her own understanding of pilgrimage, says Hemantkumar Shivsharan.
This time, it's a case of pyaar vs parivaar where Ajay's character tries to win over his girlfriend's parents, played by R Madhavan and Gautami Kapoor.
Bollywood stars always make for good pictures but catching them in their most unguarded, candid moments is what makes for great pictures.
'What's more important than money is peace of mind. That's what I always go for, more than money.'
'The audience has an expectation that the climax will be similar to the last 20 minutes of the previous film.' 'All I can say is you will get what you're expecting and you will also get what you're not expecting.'
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The growing list of Bollywood's new-gen actors gets fresh faces in Vyom and Saachi Bindra, who will make their big screen debut in the musical romance, Mannu Kya Karegga.
'On the editing table, we would be salivating on how she maintains her continuity to perfection on each take.' 'I have seen this with Shah Rukh sir and I observed the same level of precision with Rasika.'
'The chemistry came very naturally; we didn't have to try too hard. It was there already and it just flowed. It was effortless.'
'The moment I watched the teaser I was astonished.'
We looked back at the 10 Recipes Rediff Readers Loved Most.
'I am getting a chance to witness two OG action heroes together after a very long time.'
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
In India, cricket games are part of our geographical landscape like the Ganga or the Himalayas or the Western Ghats or Kanyakumari. Millions of games unfold across India at any time of day. Travel in any direction and you are bound to see a cricket game in progress -- be it urban gully cricket to games on dusty village grounds to roaring stadiums to famous greens that cradled cricket like Shivaji Park or Azad Maidan.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
'This isn't just the story of Shaitan Singh. It's the story of the 120 soldiers who stood with him.' 'Their bravery and their sacrifice it deserves to be known.'
Metro... In Dino is about modern day relationships that feel 'relatable'.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances