The heat of the spices in the rasam will make you sweat out the cold.
This Mexican breakfast is bursting with textures and flavours.
A plant-based tasty one-bowl meal.
Bored of spending time at home? Try out these yummy recipes.
A simple recipe made without onion and garlic.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A traditional Gujarati sweet dish made with gram flour.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Low in calories, this is a speedy midweek meal for two.
A different kind of dish to add to your Diwali menu.
Are you a fan of Mexican food? Then this recipe is meant for you.
Treat your brother(s) to these delightful Indian desserts.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Coconut cream and pasta -- an interesting must-try combo.
The love-affair between kappa and meen gets a fresh twist.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
It's gluten-free and incredibly simple.
Drumstick leaves is widely used in many South Indian recipes.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Flavoured with mangoes, this dish is filled with nutrients.
The perfect roast chicken for a gourmet weekend.
The lemon is marinated for six months in a jar with sea salt.
Leftover bread creates this easy tricolour dessert.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Impress your family with homemade sushi this weekend.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
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