Enjoy the weekend with these unique starters.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Enjoy this weekend meal that's good for two.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Guilt-free millet modaks are a wholesome addition to your festivities.
A tender, flavourful steak that's vegetarian.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Mango-inspired creations for your weekend brunch.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Add oats and bran to your breakfast to make your meal more nutritious.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Something to keep your insides warm in winter.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Begin your day in a yummy way with banana pancakes.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
These dosas are an excellent meal for Shravan.
Lebanese Fattoush Salad is light, nutritious and delicious.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
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