Make the best use of the strawberry season to whip up an array of heavenly strawberry-themed treats.
Sugar-free desserts are not just for people who need to avoid sugar for medical reasons. There is no reason why all of us should not try and cut out or cut down on sugar, especially if the mithai or sweet item tastes just as scrumptious minus the sugar.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
TasteAtlas released a list of 150 most legendary dessert places in the world -- seven are Indian.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Astronaut Shubhanshu Shukla, aboard the International Space Station, interacted with students in Lucknow, answering questions about life in space, the challenges of readjusting to Earth, and the benefits of space exploration.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
If the only superpower, which calls India an ally, sees the region through an India-Pakistan prism, it is unacceptable. Rather than endorse India's sphere of influence, this undermines it, asserts Shekhar Gupta.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Arushi Sharma's fashion sense blends bohemian elegance with contemporary chic.
Here's how you look as delectable as the dessert.
'Those were not kind days for a woman with a break-up. The world has changed; today, nobody cares.'
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
A silky, creamy dessert made from milk and cream that melts in the mouth.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Make a simple, delicious jaggery and suji halwa in your microwave.
Want to feature almonds in a dessert? Here's some inspiration.
Two boozy desserts to make at home and present with elan to a loved one.
Phirni can taste astoundingly good with nutritious black rice.
'You have to separate the concept of India as a nation State which is very young and the Upanishadic wisdom which is timeless.'
A flavourful twist on traditional Indian kheer!
'We saw 581 chocolate orders per minute and 324 rose orders per minute.'
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
This is a fashion parade you don't want to miss! Who's your favourite?
Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights. "The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India's locally sourced culinary influence while keeping in line with the healthy eating trend," the airline said in a release.
Cottage cheese balls dunked in thickened, sweetened milk.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Finance Minister Nirmala Sitharaman on Friday participated in a traditional 'halwa' ceremony, marking the final stage for the preparation of Union Budget 2025-26 to be unveiled on February 1 in the Lok Sabha. The ceremony is a customary ritual in which traditional dessert 'halwa' is prepared and served to officials and staff members of the finance ministry who are involved in the preparation of the Budget.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances