The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Want to feature almonds in a dessert? Here's some inspiration.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
Two boozy desserts to make at home and present with elan to a loved one.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Cottage cheese balls dunked in thickened, sweetened milk.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Arushi Sharma's fashion sense blends bohemian elegance with contemporary chic.
Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights. "The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India's locally sourced culinary influence while keeping in line with the healthy eating trend," the airline said in a release.
Here's how you look as delectable as the dessert.
Astronaut Shubhanshu Shukla, aboard the International Space Station, interacted with students in Lucknow, answering questions about life in space, the challenges of readjusting to Earth, and the benefits of space exploration.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Two giant brands get into a slugfest over the goodness of ice creams and frozen desserts, reports Sohini Das.
If the only superpower, which calls India an ally, sees the region through an India-Pakistan prism, it is unacceptable. Rather than endorse India's sphere of influence, this undermines it, asserts Shekhar Gupta.
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Make a simple, delicious jaggery and suji halwa in your microwave.
'Those were not kind days for a woman with a break-up. The world has changed; today, nobody cares.'
A flavourful twist on traditional Indian kheer!
Phirni can taste astoundingly good with nutritious black rice.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
This is a fashion parade you don't want to miss! Who's your favourite?
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
We invited readers to send in their recipes. Here are three entries we received. Share yours!
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
'We saw 581 chocolate orders per minute and 324 rose orders per minute.'
Satisfy your cravings with this classic Italian dessert recipe!
Sonakshi Sinha and her husband Zaheer Iqbal spent their Sunday with new parents Richa Chadha and Ali Fazal enjoying a potluck lunch.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Bunty Mahajan, chef and owner of dessert cafe Deliciae, recommends three eggless recipes.
