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This article was first published 5 years ago  » Getahead » Food » Summer recipe: Crab, mango and raw papaya salad

Summer recipe: Crab, mango and raw papaya salad

By Chef Ranjan
April 02, 2019 14:08 IST
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Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.


  • 60 gm ripe mango
  • 30 gm raw papaya
  • 20 gm red bell pepper
  • 20 gm yellow bell pepper
  • Baby cos lettuce (romaine)
  • Crab meat
  • Coriander leaves

For dressing:

  • 8 gm ginger
  • 5 gm garlic
  • 1 red chilli
  • 5 gm coriander leaves
  • 10 ml sweet chilli sauce
  • 1 tsp fish sauce
  • Juice of half a lemon
  • Salt to taste


For the dressing: 

  • Chop ginger, garlic, red chilli, coriander finely and add sweet chilli sauce and fish sauce. Squeeze fresh lemon and season with salt.

For the salad:

  • Cut ripe mangoes in cubes. Julienne bell pepper and raw papaya. Cut coriander in sprigs.
  • Steam crab for 10 mins and remove meat. Wash baby cos romaine hearts.
  • In bowl add lettuce, bell peppers and crab meat. Toss with dressing. Add coriander sprigs and mango cubes. Mix lightly and place in platter.

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Chef Ranjan
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