Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Jazz up your summer lunch plate with this tangy potato curry.
Spiced up pureed fresh corn in a kickass street food from Indore.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A quick side-dish that's a good addition to the dal-chawal combo.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Delicious snacks, parathas made from sabudana.
Turn your leftover chapattis into a hearty snack.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Paneer lovers, here is a tasty addition to your weekend menu.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Refreshing salads lick the summer heat.
An appetiser or meal far tastier than tandoori chicken.
A recipe for starters for your weekend menu.
It's one big bowl of crunchy goodness.
These kebabs on skewers or a super Sunday special.
Two interesting starters for a rainy day.
You can make these cutlets in a microwave oven without compromising on their taste.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This recipe is for those of you who like your mutton a little tangy and spicy.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This easy, tasty pulau can be cooked in 15 minutes.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A piquant curry to jazz up steamed rice. Have it with papad.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
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