Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's time for some desi chaat with a burst of hatke flavours.
A finger-licking dish of crabs and moringa leaves.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
It's easy, hassle-free and simple to prepare.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
It pairs brilliantly with appams, neer dosas and steamed rice.
A parval or pointed gourd dish that's tangy and mustardy.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Green Tomato Days are here. Make the most of them.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An adaptation of one of the signature dishes of Himachal Pradesh.
Soup up this north Indian household staple with a chatpata ingredient.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A wonderful addition to your weekend spread.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Looking for party starters for New Year?
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
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