'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Income tax raids, killer games, village elections, criminal investigations, things are rather exciting on OTT this week, as Sukanya Verma notes.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
After starring in Fear Factor: Khatron Ke Khiladi 12, Jannat is getting ready for another exciting reality show, The Traitors.
The Television Academy has announced the list of nominations for the 77th Emmy Awards, which will be held on September 14.
A recipe for starters for your weekend menu.
A new recipe for roasted corn.
Begin winter mornings with a berry brekker.
A lovely tiffin idea for your little ones.
Six-time World Champion Mary Kom, bronze medallist at the 2012 London Olympics, will be assisted by luger Shiva Keshavan, who has been appointed the deputy chef de mission.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Paris gets ready ahead of PSG's Champions League final
Christine, a self-taught makeup artist and former chef who now works for Amazon, articulates her style statement.
Coconut cream and pasta -- an interesting must-try combo.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Low in calories, this is a speedy midweek meal for two.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
The monsoon calls for a bowl of simple, nourishing, soup.
Crispy, sweet chicken snacks for the new year countdown.
Sara Ali Khan travelled to Hampi and stayed at Evolve Back's Kamalapura Palace.
A plant-based tasty one-bowl meal.
Lift up your mood with a warm cup of red chilly hot chocolate.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Make this dessert the hero of your Diwali menu.
Make the most of the mango season till it lasts.
'The monkey is off his back and he is now free to push his limits'.
What are you going to watch on OTT this week? Sukanya Verma lists your options.
The recipe to achieve super-smooth, creamy homemade hummus.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Here is 10 simple pieces of advice from Krish Ashok, who writes on food.
Homemade suhi can be as tasty as anything you can order at a restaurant.
While KKK 15 will premiere in July, a lot of celebrity names are already floating on the internet as possible contenders.
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