Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
IOA also announced that Sindhu, India's only woman athlete to win back-to-back Olympic medals, will be the flag bearer of the Indian contingent during the opening ceremony on July 26, alongside ace table tennis player Achanta Sharath Kamal.
Film folk celebrated Raksha Bandhan over the weekend and posted their happy pictures online.
It's a proud moment for India.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
India and the UK will sign a free trade agreement on Thursday in London that will allow export of labour-intensive products such as leather, footwear and clothing at concessional rates, while making imports of whisky and cars from Britain cheaper. The pact also helps double trade between the two economies to $120 billion by 2030.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
The UP government had issued a string of directives last year after alleged incidents of spitting and mixing urine in eatables were reported.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
Located in the heart of Shanghai, in the HKRI Taikoo Hui complex on Nanjing West road, the gleaming ship-shaped Louis Vuitton store, The Louis, stands as a 30-metre high tribute to the city's maritime identity.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Deadly brides, daredevil officers, bloodthirsty royals, killer toys, celebrity chefs, comic book heroes, angry goddesses, senior citizen dreams, poisonous snowfall, the OTT offerings this week will make you wish for days twice the size of its menu.
Commerce and Industry Minister Piyush Goyal will accompany Prime Minister Narendra Modi to London for the signing of the free trade agreement between India and the UK on July 24, an official said on Monday. The two countries announced the conclusion of the negotiations for the trade agreement on May 6.
India and the UK have respected each other's political sensitivities during the negotiations for free trade agreement, with New Delhi agreeing to drop its demand on post-study work visas for students in exchange for Britain withdrawing its request to open up legal services here, an official said on Wednesday.
Travellers are keen to explore traditional Indian arts and crafts like Madhubani painting in Bihar, pottery and weaving workshops in Rajasthan, or Kathakali and Kalaripayattu training in Kerala.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Income tax raids, killer games, village elections, criminal investigations, things are rather exciting on OTT this week, as Sukanya Verma notes.
It pairs brilliantly with appams, neer dosas and steamed rice.
The Television Academy has announced the list of nominations for the 77th Emmy Awards, which will be held on September 14.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
After starring in Fear Factor: Khatron Ke Khiladi 12, Jannat is getting ready for another exciting reality show, The Traitors.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Try this delightfully fruity pizza that's healthy.
Paris gets ready ahead of PSG's Champions League final
A wonderful addition to your weekend spread.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
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