The vegetarian section at a Bengali wedding is always lonely, but here are some popular Bengali veg dishes that can give mutton, prawns and fish, a run for their money.
If Valentine's is for couples, Galentine Day's is for the girls who make life actually fun.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Who said nightwear has to be boring old tees and faded pyjamas? Pyjama parties, girls' nights and sleepovers are the perfect excuse to dress down in the best way.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A look at how ice cream is eaten in different places all over the world.
A Bombay shaadi with singing, dancing, prayers and great food!
We looked back at the 10 Recipes Rediff Readers Loved Most.
Sona Bahadur's Goa currython yielded interesting results.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
A stunning book on the Kumbh. And a recipe.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The beautiful twinkling Christmas markets that come up across the world, as December begins, allow you to step into the magic Christmas.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
The highly-popular hazelnut-chocolate paste that some have by the spoonful, from the bottle, and others have on toast is a wonderful surprise ingredient in many a treat.
Why can't tikkis be made with millets and makhana?
Create a shrikhand using dragon fruit and enjoy the awesome results.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
When it comes to exploring a new place, nothing brings out the soul of a city like its delicious street food.
When it comes to exploring a new place, nothing brings out the soul of a city like its delicious street food.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
These are little morsels of jammy perfection.
Mother of two children and busy homemaker Sunita Tauro begins her day at 6 am every day and goes to bed by 10.30 pm.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
What are you going to watch on OTT this week? Sukanya Verma lists your options.
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