From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Sona Bahadur's Goa currython yielded interesting results.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
When it comes to exploring a new place, nothing brings out the soul of a city like its delicious street food.
When it comes to exploring a new place, nothing brings out the soul of a city like its delicious street food.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
A stunning book on the Kumbh. And a recipe.
Where are the best places to get vegan food in the world?
The beautiful twinkling Christmas markets that come up across the world, as December begins, allow you to step into the magic Christmas.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Why can't tikkis be made with millets and makhana?
Get cookie baking this Christmas! Make scrumptious cookies for the season
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
These are little morsels of jammy perfection.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Mother of two children and busy homemaker Sunita Tauro begins her day at 6 am every day and goes to bed by 10.30 pm.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Like her Sikander co-star Rashmika Mandanna, Kajal Aggarwal is quite the fashionista.
What are you going to watch on OTT this week? Sukanya Verma lists your options.
Rediff reader Alok Agrawal tempts us with his delicious food pics.
Be your stylish best this Lohri.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
These women haven't let motherhood affect their sense of style!
Pantone has officially declared this delicious hue the as the colour of year- 2025.
Presenting the best food pics shared by our readers this week.
