Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
10 states, 10 delicious coconut recipes for World Coconut Day
When bold coffee meets smooth bourbon and you add a glug of walnut milk, surprisingly you have an alcoholic drink with a few nutrients.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional Maharashtrian and Konkan festive preparation made during Rishi Panchami, observed on the second day of Ganesh Chaturthi. The dish brings together seasonal vegetables, leafy greens and tubers, reflecting the simplicity and abundance of traditional cooking.
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
Golden, seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
A cocktail containing watermelon, cooling cucumber and the signature character of Hendrick's Gin that together produce a sparkling cocktail that will just make your evening so much better!
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Two Kerala recipes to add to your Onam repast
Getting hold of a recipe requires a skill even James Bond cannot master.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
How do you turn a simple bagel into a hearty breakfast?
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
An easy, cheesy recipe you must try this monsoon.
Cook your summer weather sabzis before the season goes.
