15-Min Recipe: Citrus Salad

This zesty salad offers a burst of sunshine in every bite... It combines grapefruit and orange segments with creamy yoghurt, spiced walnuts, mint and is a refreshing way to fuel your day.

Ingredients

• 1 tbsp unsalted butter
• 1 cup whole walnuts
• 2 tbsp sugar

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• ¼ tsp red chilly powder or paprika
• 1 cup full-fat Greek yoghurt
• 1 lime, zested (its peel scraped and added) and juiced

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• 1 tbsp honey
• 1 medium grapefruit, segmented
• 2 medium oranges, segmented

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• 1 sprig fresh mint, leaves removed from stem
• Dash sea salt

Method

• Line a sheet pan with parchment paper and keep aside.
• Warm a frying pan over medium heat and melt the butter.
  Once melted and foamy, add the walnuts, sugar, chilly powder and stir.

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• Cook the walnuts and stir for about 5 minutes, or until the sugar mixture melts and begins to coat the nuts.
  Take off heat and immediately spread the nuts onto the sheet pan in a single layer to let cool and harden.

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• Meanwhile in a medium bowl, combine the yoghurt with the honey, lemon zest, juice and whisk until well-combined.
  Fold in the cooled walnuts, reserving 2 tbsp for garnish.

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• Spread the yoghurt/walnut mixture on a serving platter.
  Scatter citrus segments on top the yoghurt, followed by the remaining walnuts, mint leaves and a pinch of flaky salt.

Recipe: Kind courtesy California Walnuts.