10-Min Recipe: Mushroom Spinach Omelette

Jazz up a plain omelette with a few mushrooms and spinach and you have a gourmet breakfast. Hitesh Harisinghani shows you how.

Ingredients

• 5-6 button mushrooms, sliced
• 2 eggs

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• Handful chopped spinach
• ½ an onion, sliced
• Dash milk, optional

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• 1 green chilly, chopped or use whole
• 2-3 pods garlic, sliced
• Oil

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• ½ tsp haldi or turmeric powder
• ½ tsp black pepper powder
• Salt to taste, about 1 tsp

Method

• Beat the eggs with the salt and keep aside.
• Add a little milk for a fluffy omelette.

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• In a frying pan, over medium heat, warm the oil and add the garlic and saute.
• Add the onions, green chilly, mushrooms and saute for a few minutes.

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• Add the turmeric powder, pepper, salt and saute for 3-4 minutes more.
  Then add the spinach and let it cook for 2 minutes.

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• Add the beaten eggs and let it cook for 2 minutes.

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• Flip the omelette it and let it cook for 2 minutes more.
  Take off heat and serve hot with toast/bread.