Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Arm yourself with these two salads this summer.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Try this delicately-spiced simple alu recipe from Bihar.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
'We've been toying with the idea of working together. This project seems the best way to collaborate on something special.'
'I am happy showing my age. I don't want to look 20 years younger than my age. Neither have I done any cosmetic surgery nor do I want to.'
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A rustic spin on your favourite Palak Paneer.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Sukanya Verma tells us just what makes Mirch Masala a must watch.
This summer, take your spice threshold a notch higher!
Food blogger Swati Pareek tells us how to make this spicy side dish.
Konkana Sen Sharma gets candid about her latest movie, her pregnancy and why she would never go full frontal for a movie.
Mirch has its fun moments and a few laughs. With a lighter treatment it may have been a real rib-tickler.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Sukanya Verma celebrates the icon and his imagery in 23 super special Aamir Khan frames etched in her head.
Plan a nutritional treat for your bachhas on Children's Day.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
After orange and white, Sukanya Verma paints these pages red with the fiery shade that's loved for its striking symbolism in Hindi movies.
Jazz up your summer lunch plate with this tangy potato curry.
These kebabs on skewers or a super Sunday special.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Film folk turned up in numbers to celebrate Bollywood Dream Girl Hema Malini's 75th birthday on October 16.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Tennis legend Sania Mirza has been tempting us with her iftar spread and was seen relishing a feast with son Izhaan Mirza Malik.
'Here are 25 stories special to me for one reason too many,' says Sukanya Verma who scored 25 years writing about the movies last week.
This favourite Holi dish can be made without deep frying the baras or bhalles.
The ethereal Hema Malini turns 75 on October 16, and gives us yet another reason to celebrate her.
A green banana fish curry for the vegetarian in you.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
It's time for some desi chaat with a burst of hatke flavours.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
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