Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
From stuffed capsicums and comforting soups to salads, pasta and curries, here are some delicious ways to give this vegetable a starring role.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
10 states, 10 delicious coconut recipes for World Coconut Day
This tadka for pointed gourd takes it to another level taste-wise.
Arm yourself with these two salads this summer.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Cook your summer weather sabzis before the season goes.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
'We've been toying with the idea of working together. This project seems the best way to collaborate on something special.'
Try this delicately-spiced simple alu recipe from Bihar.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
'I am happy showing my age. I don't want to look 20 years younger than my age. Neither have I done any cosmetic surgery nor do I want to.'
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A rustic spin on your favourite Palak Paneer.
Sukanya Verma tells us just what makes Mirch Masala a must watch.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Konkana Sen Sharma gets candid about her latest movie, her pregnancy and why she would never go full frontal for a movie.
This summer, take your spice threshold a notch higher!
Mirch has its fun moments and a few laughs. With a lighter treatment it may have been a real rib-tickler.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Sukanya Verma celebrates the icon and his imagery in 23 super special Aamir Khan frames etched in her head.
After orange and white, Sukanya Verma paints these pages red with the fiery shade that's loved for its striking symbolism in Hindi movies.
Plan a nutritional treat for your bachhas on Children's Day.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Jazz up your summer lunch plate with this tangy potato curry.
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
Film folk turned up in numbers to celebrate Bollywood Dream Girl Hema Malini's 75th birthday on October 16.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Tennis legend Sania Mirza has been tempting us with her iftar spread and was seen relishing a feast with son Izhaan Mirza Malik.
These kebabs on skewers or a super Sunday special.
The ethereal Hema Malini turns 75 on October 16, and gives us yet another reason to celebrate her.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A green banana fish curry for the vegetarian in you.
