'We've been toying with the idea of working together. This project seems the best way to collaborate on something special.'
'I am happy showing my age. I don't want to look 20 years younger than my age. Neither have I done any cosmetic surgery nor do I want to.'
A rustic spin on your favourite Palak Paneer.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
This summer, take your spice threshold a notch higher!
Sukanya Verma tells us just what makes Mirch Masala a must watch.
Sukanya Verma celebrates the icon and his imagery in 23 super special Aamir Khan frames etched in her head.
Food blogger Swati Pareek tells us how to make this spicy side dish.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Konkana Sen Sharma gets candid about her latest movie, her pregnancy and why she would never go full frontal for a movie.
Mirch has its fun moments and a few laughs. With a lighter treatment it may have been a real rib-tickler.
Plan a nutritional treat for your bachhas on Children's Day.
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
Sukanya Verma quizzes you to find out just how much you know about the movies.
After orange and white, Sukanya Verma paints these pages red with the fiery shade that's loved for its striking symbolism in Hindi movies.
Jazz up your summer lunch plate with this tangy potato curry.
These kebabs on skewers or a super Sunday special.
Film folk turned up in numbers to celebrate Bollywood Dream Girl Hema Malini's 75th birthday on October 16.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sukanya Verma quizzes you to find out just how much you know about the movies.
'Here are 25 stories special to me for one reason too many,' says Sukanya Verma who scored 25 years writing about the movies last week.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Tennis legend Sania Mirza has been tempting us with her iftar spread and was seen relishing a feast with son Izhaan Mirza Malik.
The ethereal Hema Malini turns 75 on October 16, and gives us yet another reason to celebrate her.
A green banana fish curry for the vegetarian in you.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
It's time for some desi chaat with a burst of hatke flavours.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Sukanya Verma looks at how one of the seven primal human emotions is usually treated in Hindi movies.
This one-pot meal goes well with Boondi Raita.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The Great Indian Family, observes Sukanya Verma, is a cheerful fable that points out the absurdity of discrimination as a tool employed by power hungry opportunists.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
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