'Here are 25 stories special to me for one reason too many,' says Sukanya Verma who scored 25 years writing about the movies last week.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
It's time for some desi chaat with a burst of hatke flavours.
Sukanya Verma looks at how one of the seven primal human emotions is usually treated in Hindi movies.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
The Great Indian Family, observes Sukanya Verma, is a cheerful fable that points out the absurdity of discrimination as a tool employed by power hungry opportunists.
This one-pot meal goes well with Boondi Raita.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Smita has left behind a rich haul of films that showcase her enormous ability to offer us a glimpse into her soul each time she performed a role.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Kebabs can also be healthy, gluten-free and vegan.
Sukanya Verma quizzes you to find out just how much you know about the movies.
'When I met Atalji for the first time, he wouldn't look at me. He seemed very embarrassed.'
'If Threads doesn't become a distinct identity, and just a text version in the shadows of Instagram, then it may fizzle out.'
One of these delectable stuffed rolls makes a hearty meal.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Rediff Reader Manasi Sadarangani shares a quick recipe.
'Having taken much time off, and come back and worked again, and then gone back... I'm really blessed to have the kind of work that I'm still doing.'
Sukanya Verma quizzes you to find out just how much you know about the movies.
Alok Agrawal's food pics will make your mouth water.
On the lookout for fabulous thandai recipes for Holi?
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Here's what your favourite celebs have been upto!
School dropout Mahashay Dharampal Gulati, famously known as 'MDH Dadaji' for repeated appearance in his spice brand's television ads, started his spices business journey in a nondescript shack in Delhi's Karol Bagh after selling his tonga, and went on, at the age of 94, to becoming the highest-paid CEO in the country's FMCG sector.
A look at the posthumous releases of leading Bollywood actors.
These regional dishes will tease your taste buds.
Presenting the best food pics shared by our readers this week.
Trade analyst Vinod Mirani gives us the box office verdict for the week.
It's #ThrowbackThursday, and Bollywood has got the memo!
The best of food pics this week. You can share yours too here #RediffFoodies.
