Sukanya Verma looks at how one of the seven primal human emotions is usually treated in Hindi movies.
The Great Indian Family, observes Sukanya Verma, is a cheerful fable that points out the absurdity of discrimination as a tool employed by power hungry opportunists.
This one-pot meal goes well with Boondi Raita.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Kebabs can also be healthy, gluten-free and vegan.
Smita has left behind a rich haul of films that showcase her enormous ability to offer us a glimpse into her soul each time she performed a role.
'If Threads doesn't become a distinct identity, and just a text version in the shadows of Instagram, then it may fizzle out.'
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
'When I met Atalji for the first time, he wouldn't look at me. He seemed very embarrassed.'
One of these delectable stuffed rolls makes a hearty meal.
Sukanya Verma quizzes you to find out just how much you know about the movies.
'Having taken much time off, and come back and worked again, and then gone back... I'm really blessed to have the kind of work that I'm still doing.'
Sukanya Verma quizzes you to find out just how much you know about the movies.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Alok Agrawal's food pics will make your mouth water.
On the lookout for fabulous thandai recipes for Holi?
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
School dropout Mahashay Dharampal Gulati, famously known as 'MDH Dadaji' for repeated appearance in his spice brand's television ads, started his spices business journey in a nondescript shack in Delhi's Karol Bagh after selling his tonga, and went on, at the age of 94, to becoming the highest-paid CEO in the country's FMCG sector.
A look at the posthumous releases of leading Bollywood actors.
Here's what your favourite celebs have been upto!
These regional dishes will tease your taste buds.
Sukanya Verma looks at husband and wife filmi collaborations.
Presenting the best food pics shared by our readers this week.
Cooking a special meal for V-Day? Try these recipes.
It's #ThrowbackThursday, and Bollywood has got the memo!
The best of food pics this week. You can share yours too here #RediffFoodies.
In Bharat, Bollywood's best-known 'Bhai' plays an officer in the Indian navy among many other avatars. Of course, this is not the first time he's slipped into uniform.
Trade analyst Vinod Mirani gives us the box office verdict for the week.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
'There was so much grace, depth and serenity in him.'
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances